The best Steaks in Myrtle Beach
are Hand-Cut daily
The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be.
Our mission is to create a perfect, unique dining experience that combines delicious food with an enjoyable atmosphere. The interesting décor is intended to take patrons to a different world and time.
For information or to make a reservation, call us at (843) 945-9116
Sirloin 12 oz
House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.
Fillet Mignon 6 oz
Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.
New York Strip 12 oz
The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.
Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.
Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.
Shrimp Fettuccine Alfredo
Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.
Snow Crab Legs
Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.
oz Lobster Tail lightly steamed and then broiled in garlic oil to perfection. Served with lemon.
CHICKEN & PORK
Two fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.
BBQ Grilled Chicken
Chicken Breast grilled perfectly in BBQ sauce for a flavorful meal.
11 oz thick bone-in Pork Chop, charbroiled and seasoned in the House.
Seasoned in the House and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce.
Served with French Fries, with or without cheese.
Served with French Fries.
Served with a Choice of Red, Cream Sauce or Plain.
Served with French Fries.
Fine Dining & More….
What makes Angus Steakhouse and Seafood different?
Begin with the juiciest steak ever or the best seafood in town. Then, complement your entree with an original cocktail from our bartender. Complete your meal with one of our tantalizing homemade desserts. Although you may be finished eating, there is more to experience at Angus Steakhouse & Seafood. Before leaving, be sure to tour the premises, explore our wild side, take photos, and buy souvenirs.
Become a life-long customer
Take a new and improved approach to dining at our steak and seafood restaurant in Myrtle Beach, South Carolina. Angus Steakhouse & Seafood is more than just a business, It’s a place we’ve put our souls into! Starting with each piece of décor independently chosen for a certain spot and finishing with our carefully selected dishes, which are superior in quality. We serve only USDA Choice steaks, which are cut in-house, fresh seafood from our trusted local providers, and other first-rate products.