The best Steaks in Myrtle Beach
are Hand-Cut daily
The best way of making a perfectly tender steak is to have it hand cut by an experienced butcher. Luckily, we have the right guy! Our USDA-choice steaks are hand-cut in the restaurant daily, to ensure you get them as fresh as they can be.
Our mission is to create a perfect, unique dining experience that combines delicious food with an enjoyable atmosphere. The interesting décor is intended to take patrons to a different world and time.
For information or to make a reservation, call us at (843) 945-9116
Sirloin 12 oz
Fillet Mignon 6 oz
New York Strip 12 oz
Shrimp Fettuccine Alfredo
Snow Crab Legs
CHICKEN & PORK
BBQ Grilled Chicken
Fine Dining & More….
What makes Angus Steakhouse and Seafood different?
Begin with the juiciest steak ever or the best seafood in town. Then, complement your entree with an original cocktail from our bartender. Complete your meal with one of our tantalizing homemade desserts. Although you may be finished eating, there is more to experience at Angus Steakhouse & Seafood. Before leaving, be sure to tour the premises, explore our wild side, take photos, and buy souvenirs.
Become a life-long customer
Take a new and improved approach to dining at our steak and seafood restaurant in Myrtle Beach, South Carolina. Angus Steakhouse & Seafood is more than just a business, It’s a place we’ve put our souls into! Starting with each piece of décor independently chosen for a certain spot and finishing with our carefully selected dishes, which are superior in quality. We serve only USDA Choice steaks, which are cut in-house, fresh seafood from our trusted local providers, and other first-rate products.