Our Menu

6 pc chicken strips lightly breaded and deep fried until golden and crunchy.

Lightly hand-breaded Tail-On Jumbo shrimps butterflied and fried to perfection.

Bright, green, thick fresh asparagus, hand-breaded and slightly fried, served with teriyaki sauce.

Seafood lovers’ delight! Hand-breaded deep fried to a golden brown calamari rings and legs, served with our homemade tartar sauce.

Crispy potatoes skins topped with aged cheese and smoky bacon, served with your choice of Sour Cream or Ranch Sauce.

Fresh Idaho potatoes hand-cut for every order, topped with aged cheese, and smoky bacon, served with Ranch Sauce.

8 or 12 pcs traditionally cooked chicken wings until golden and crispy. Tossed in our signature hot, mild or BBQ sauce.

Large flour tortilla filled with cheese, lettuce, pico de gallo and your choice of filling. Then grilled to a light brown and cut in quarters.

Crispy young hearts of Romaine lettuce, cut in half, slightly grilled, toped with bacon bits and parmesan cheese,

Fresh garden greens with a blend of tomatoes, cucumbers and red onions. Choose your own dressing.

Hearty, medium-spice chili soup, made from fresh grinned beef meat.

Definitely *The House Favorite*, perfectly seasoned and slow-roasted to rare daily.

The meat is particularly tender. Full rich flavor USDA choice steak, had-cut daily in the house.

Enjoy the taste and delicate tenderness of our Rib Eye steak. USDA choice, fresh and cut every day.

30-32 ounce of bone-in Angus Rib Eye for a true steak lover to celebrate the rich flavor of charbroiled steak.Served on Lava plate Flamed next to Your table.

Part New York Strip part Fillet, this giant thick zesty goodness is to satisfy your biggest steak appetite.Served on Lava stone Flamed next to Your table.

Filet mignon, taken from the smaller end of the tenderloin represent the finest cut and the most tender meat.

House hand-cut every day – this lean cut of steak will be a delight to any steak lovers.

Sauteed Chicken breast, served in Alfredo sauce and topped with freshly chopped seasoning. Tossed in Fettuccine pasta. No side.

Two fresh 6 oz chicken breasts, hand-breaded and deep fried until crisp and golden.

Chicken Breast grilled perfectly in BBQ sauce for a flavorful meal.

11 oz thick bone-in Pork Chop, charbroiled and seasoned in the House.

Seasoned in the House and slowly cooked to fall-off-the-bone tenderness, served with our signature BBQ sauce. 8 Bones

Peeled and deveined Jumbo Shrimps served in alfredo sauce with fresh herbs. Tossed in Fettuccine pasta.

Nice thick piece of boneless salmon filet, served with lemon and tartar sauce.

Crispy fried Cat fish served with tartar sauce.

Two clusters of juicy crab legs steamed to perfection served with lemon melted butter and old Bay seasoning.

2 Lobster Tails (4 oz) lightly steamed and then broiled in garlic oil to perfection. Served with lemon.

8 oz boneless thick cut of mahi fillet, blackened or fried. Served with Tartar sauce.

Baked Potatoes, Mashed Potatoes, French Fries, Rice Pilaf, Asparagus, Corn on the Cob, Mixed Veggies, Sweet Potatoes.